Tuesday, May 12, 2009

Prep Work - Part 2: Cooking Preparation Tips

The preparation that you put into a meal is just as important as cooking the meal. Good prep makes cooking easy.

  • When de-frosting meat, poultry or fish I have found that it is more effective to place the frozen food in a leak proof plastic bag and put this in a sink filled with hot water. It de-thaws much more evenly than a microwave will.
  • For most recipes, chopping your vegetables should be one of the very first things you do. This will save you much time for those later steps in your meal.
  • Google it. How many recipes have you discarded because you didn't have a particular item it calls for in your fridge? If you Google that item, you'll find there is a substitute for just about anything. Also, sometimes when my refrigerator is about bare, I will Google four or five items together of whatever I have left in my fridge (ex - "chicken, bacon, cheese, oil, vinegar) and do a quick search. You won't believe how many recipes you can find online that get you by with your limited food inventory.

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